Baby&Toddler Food Food Notes

새우완자|아기반찬|shrimp wonton|shrimp dimsum

June 15, 2016


So today I decided to make Shrimp Wontons at home for the kids. More like Shrimp Dimsum. It was super easy to make.


I chopped up grey tiger shrimp (about 10 large ones), 1 white button mushroom, 1/3 of a carrot, 1 stem of green onion, 1/4 of a onion, 1 teaspoon of garlic, 1 small egg yoke, 2 tablespoons of corn starch, and 1 tablespoon of sesame oil.


I put all the ingredients together and stirred them up.


I made them into little balls like this. Kind of like when you’re making meatballs but only this is more soft and harder to roll.


I rolled them once in corn starch and then steamed them.



If you steam cook them on high for about 5 minutes, they are all ready and good to eat.


What I did with mine though was that I took them and steamed them for about 3-4 minutes only and took them out.

I wanted to make a batch and then freeze them so that I can take them out of the freezer whenever I want and just re-steam them for the kids.

Really convenient.


Great as a side dish for the kids!

The only thing is though that the kids didn’t eat this as a side dish, they ate it as their main dish.

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