It’s really not easy cooking for the kids. Well for Josh and Andrea that is. They have the most sensitive taste buds on earth.
The kids wanted waffles and so I bought a waffle iron plate on Coupang.com It was only about ten bucks but I’m starting to regret buying it. I should have just gotten an electronic waffle maker instead.
So the other day, I went to FairPrice and chicken wings were only around $2 per pack. Each pack containing about 6-7 wings. I was so amazed by this price that I grabbed 2 packs without even thinking. I didn’t know what to make with it (all I’ve made with chicken wings are fried chicken
Bul Go Gi (marinated beef) for about 250g of beef: 2 tablespoons of less salt soy sauce 1 tablespoon of sugar or sweetener 1/2 tablespoon of sesame oil 1/2 teaspoon of ginger powder 1/2 teaspoon of minced garlic Mix all of the above with the beef and marinate overnight. When you’re ready
For dinner today I made KAL BI (갈비) and EGG (달걀) Rice for the kids. Its kind of like the DONBURI rice bowls that they have at Japanese restaurants. But for kids. Heat your frying pan to medium-high heat and while it heats up, place white rice in a bowl so that it’ll site
White rice with Kimchi and Johnsonville Sausages. I washed the kimchi once so that it wouldn’t be as spicy as how we would eat it.
So today I decided to make Shrimp Wontons at home for the kids. More like Shrimp Dimsum. It was super easy to make. I chopped up grey tiger shrimp (about 10 large ones), 1 white button mushroom, 1/3 of a carrot, 1 stem of green onion, 1/4 of a onion, 1 teaspoon of garlic, 1
Andrea’s 7th and 8th teeth are coming in right now and she hasn’t really been eating well. So the other day I took the time to cook some porridge for her. The old fashion KOREAN style JOOK(죽) kind of way. I first cook the beef, then add the veggies (I don’t use any oil, just