So today I decided to make Shrimp Wontons at home for the kids. More like Shrimp Dimsum. It was super easy to make. I chopped up grey tiger shrimp (about 10 large ones), 1 white button mushroom, 1/3 of a carrot, 1 stem of green onion, 1/4 of a onion, 1 teaspoon of garlic, 1 small egg yoke, 2 tablespoons of corn starch, and 1 tablespoon of sesame oil.
Last weekend, we went to the Burger Bar at Marina Square. Burger Bar 6 Raffles Blvd. #B1-03 MARINA LINK +65-6635-6660
옥수동 URBANSPOON It’s a great place to dine if you’re craving some delicious pasta and flatbreads. My friend and I met up at 7PM and had to wait for our table. Usually, they don’t have a long waiting time so you don’t really need a reservation unless its the weekend. 군고구마, 리코타 치즈 샐러드 (this one is a SPECIAL, they only sell a limited amount of this salad).
Sunday morning! (Makes wanna sing the song) We were all up REALLY EARLY so Kaden suggested we go out and play. It was super hot though so we wanted to go somewhere indoors, but then Josh kept saying that he was hungry. So we decided to go somewhere close. Kaden had never been to ”Food For Thought” so we decided to go there.
So recently on Little Farms instagram I saw that they were now carrying Tripod Coffee Capsules. Fullt compatible with Nespresso, I wanted to try this new coffee out and see what it tasted like. They had 3 different kinds in stock when I went to Little Farms, and so I picked two. GREY GAUCHO with a 5 /5 intensity and RED FEDORA with a 3 /5 intensity. By ”intensity” I
When it comes to making Tonkatsu, my mom is an expert. Her recipe is the BOMB!!! Yesterday, the kids and I had Tonkatsu for dinner and they usually eat it without sauce, but I like to make the KOREAN STYLE sauce that they sell at little restaurants in Korea. This sauce right here is my favorite sauce to go with Tonkatsu. Its super easy to make and very very
This was for lunch the other day. I knew I had some pork belly in the fridge so I made my Pork Belly Soy Sauce main dish for lunch. Kaden really likes this dish but complains that we only eat it when BC comes over (one of Kaden’s friends). So I made some and packed it for this lunch. It was way too much for me (and the kids)
http://www.littlefarms.com/ Now open at Valley Point Shopping Centre 491 River Valley Road #01-20, Singapore 248371 7:30 am – 9:30 pm Daily So the other day, when I was going to Fairprice Finest at Valley Point to get some Gatorade for Josh, I noticed that a Farmers’ Market was open RIGHT ACROSS from it. I love FARMERS MARKETS and I LOOOOVE fresh fruit, so I just had to go in and
Kaden always wants fried chicken. Every time I ask him what he wants for dinner he’ll say “Chicken!” as if it’s the only thing recognized as food in his head. Out of all the chicken recipes, he likes Dalk-Gang-Jeong(닭강정) the most. Its a Korean style marinated fried chicken that is a very common menu in Korea. However, it does take quite a bit of time to make. It also