So its been about three months since I’ve started growing my own little Sesame garden.
Korean BBQ is not quite complete without lettuce and sesame leaves, so I decided to grow my own back in March.
Korean Sesame leaves are so rare and hard to find here in Singapore that when the Korean supermarkets have them in stock, they go out in an instant. So I got my in-laws to find me some sesame seeds that I could plant and make my own little garden of these sesame leaves to harvest when they became big enough to eat.
I also had a Mason Jar herb garden of three Mason jars but during our one week vacation to Korea, they all died except for this peppermint.
So yesterday I went to IKEA yesterday and bought three little pots to separate the sesame plants and give the peppermint herb some more room.