• 백선생의 닭날개 조림 | Mr. Paiks Chicken Wings

    So the other day, I went to FairPrice and chicken wings were only around $2 per pack. Each pack containing about 6-7 wings. I was so amazed by this price that I grabbed 2 packs without even thinking. I didn’t know what to make with it (all I’ve made with chicken wings are fried chicken wings or honey garlic wings). I went through my current favorite cooking show “집밥백선생” and

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  • Bul Go Gi Bap

    Bul Go Gi (marinated beef) for about 250g of beef: 2 tablespoons of less salt soy sauce 1 tablespoon of sugar or sweetener 1/2 tablespoon of sesame oil 1/2 teaspoon of ginger powder 1/2 teaspoon of minced garlic   Mix all of the above with the beef and marinate overnight.     When you’re ready to make the dish, stir-fry the marinated beef with vegetables of your choice. Dice them

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  • Kal Bi / Egg Rice

    For dinner today I made KAL BI (갈비) and EGG (달걀) Rice for the kids. Its kind of like the DONBURI rice bowls that they have at Japanese restaurants. But for kids.   Heat your frying pan to medium-high heat and while it heats up, place white rice in a bowl so that it’ll site for a bit to cool. Make scrambled eggs with plenty of milk (it’s ok if

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  • Porridge for Andrea

    Andrea’s 7th and 8th teeth are coming in right now and she hasn’t really been eating well. So the other day I took the time to cook some porridge for her. The old fashion KOREAN style JOOK(죽) kind of way. I first cook the beef, then add the veggies (I don’t use any oil, just a little bit of water), then I add about two cups of water and bring

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