THROUGH THE BROWN EYES OF A CANADIAN-KOREAN WOMAN
I have always loved noodles. Any kind of noodles. All kinds of noodles. And out of the long long big list of rameun’s in Korea, I always loved 삼양라면 (SamYang Rameun). It has always been my favorite. A lot of people in Korea eat Shin Ramen but for me, I love SAM YANG RAMEUN. And on a day my mother-in-law makes fresh new kimchi, it calls for a bowl of
It’s never been easy for me to get up early in the morning. My kids go to bed around 7 PM and wake up around 6 AM. So I am forced to be a morning person. An early morning person to be exact. However, it’s always so damn hard for me to get up and make breakfast. It has ALWAYS been hard. It’s still hard. But lately, I’ve been enjoying
I love fried shrimp. I love SHRIMP. Anything with shrimp in it, I will eat. One of the things I like to make when we can’t decide on a menu or if Kaden wants to eat something good and nice but has no idea what the hell he wants. I make this. Wasabi Ebi Mayo. It’s really easy to make and it’s a main dish that everyone can enjoy. Even
I love coffee cake. Especially the old school Starbucks Classic Coffee Cake. But for some reason they don’t taste like the ones I used to have back in the old days. When I lived in Tacoma WA during elementary school, the ballet academy I went to had a really big Starbucks right beside it. My dad used to take me in to grab bakery snacks after ballet class and the
It really is the most wonderful time of the year. Christmas spirit is truely all around……….? Is it????? I tried so hard to get my Christmas spirit up this year but failed miserably. It really didn’t work. I also tried to cook and have a delightful Christmas dinner and that also didn’t work. I was the only ones who were all up and excited about it. I cooked, I prepared
The only reason I made these today was simply because I was craving them. Most of the brownies that are sold in Korea aren’t like the ones back home. It’s very rare that I would find something like this in a bakery in Seoul. Although I did come across one a long time ago. Anyways, I was craving really fudgy, sticky and chewy brownies the other day and I thought
When I was young, I used to love to have a tall steamed milk and a slice of Starbuck’s Coffee Cake. The ballet academy I used to go to had a Starbucks right beside it. They used to have these bakery snacks called “butter horns” and they were sooooo gooood. Sweet, chewy and just so delicious!!! But when Starbucks didn’t sell them anymore they started selling Classic Coffee Cakes. They
The snack that could just be a meal. I used to love to go to Guildford Town Centre (A.K.A. Guildford Mall) and get a regular sized “the works” from New York Fries. It was like my favourite snack when I went to the mall. After moving to Korea and then getting pregnant with Josh, I craved fries and gravy for the longest time. Then right before I had Josh, Korea brought
Yeap. You read it right. These are the ultimate child snacks. They will go crazy over these. You can use brownie mix and cookie dough that they sell at supermarkets or you can make it from scratch like me. I used the brownie recipe from the food network website, and the chocolate chip cookie recipe from the same site as well. All you do is just fill the muffin cup
