I had chicken porridge for lunch today. After lunch, I made some Korean side dishes for Kaden’s lunch. I only made these two but ended up lying down beside the kids and taking a short nap with them. Very tired… but well worth it!
Johnsonville Sausage, Kimchi (YulMoo), onion pickles and white rice Two snaffle cheesecakes for dessert.
Singapore’s Starbucks came out with a ”Design your own custom tote bag set” recently. I purchased one the day before yesterday and decorated mine with the two markers (white and black) that were included. *images provided by http://www.starbucks.com.sg/coffeehouse/merchandise/starbuckstotebagset
On Saturday, we went to East Coast Park, Marine Cove the newly renovated, interactive playground. However, there were so many people that we mostly just played in the sand. At first Andrea really didn’t want to be in the sand, she wanted to be held most of the time and didn’t like getting sand in
White rice with Kimchi and Johnsonville Sausages. I washed the kimchi once so that it wouldn’t be as spicy as how we would eat it.
My breakfast today. I had it with Mickey and Goofy, thanks to Josh. He placed them there for me.