So today I decided to make Shrimp Wontons at home for the kids. More like Shrimp Dimsum. It was super easy to make. I chopped up grey tiger shrimp (about 10 large ones), 1 white button mushroom, 1/3 of a carrot, 1 stem of green onion, 1/4 of a onion, 1 teaspoon of garlic, 1 small egg yoke, 2 tablespoons of corn starch, and 1 tablespoon of sesame oil.
Andrea’s 7th and 8th teeth are coming in right now and she hasn’t really been eating well. So the other day I took the time to cook some porridge for her. The old fashion KOREAN style JOOK(죽) kind of way. I first cook the beef, then add the veggies (I don’t use any oil, just a little bit of water), then I add about two cups of water and bring